Ribbon Fudge
Ribbon Fudge

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ribbon fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large heavy saucepan, combine the sugar, milk and remaining butter. Be the first to review this recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin.

Ribbon Fudge is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ribbon Fudge is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ribbon fudge using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ribbon Fudge:
  1. Prepare Chocolate part
  2. Get 1 1/2 cup sugar
  3. Make ready 1/3 cup Nestle Carnation Evaporated Milk
  4. Prepare 6 tbsp butter
  5. Prepare 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
  6. Take 1/2 tsp vanilla extract
  7. Take 1 cup semi sweet chocolate chips
  8. Prepare peanut butter part
  9. Get 1 1/2 cup sugar
  10. Prepare 1/3 cup Nestle Carnation Evaporated Milk
  11. Get 6 tbsp butter
  12. Make ready 1 the other half of that marshmallow creme
  13. Make ready 1/2 tsp vanilla extract
  14. Take 1/2 cup Peter Pan creamy peanut butter

Bring to full rolling boil, stirring constantly. Bring to a full rolling boil over medium heat, stirring constantly. State Fair Ribbon Fudge Brownies State Fair Ribbon Fudge Brownies. An easy, delicious, moist Bundt cake with a cream cheese ribbon inside.

Steps to make Ribbon Fudge:
  1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
  2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
  3. Once boiling, reduce heat to low and stir constantly for 4 minutes.
  4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
  5. Pour that bad boy in your pan!!
  6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
  7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
  8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!

Makes a nice presentation for company. Ribbon Fudge A family recipe that's both easy and delicious! It'll take care of your sweet tooth and chocolate cravings all at once. A delectable, fudge flavored frozen treat to satisfy any craving. At Blue Ribbon Classics, we don't just make frozen treats.

So that is going to wrap it up with this exceptional food ribbon fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!