Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, marmite chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marmite Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Marmite Chicken is something which I’ve loved my whole life.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
To get started with this recipe, we must prepare a few components. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marmite Chicken:
- Take Chicken thigh / wings
- Prepare Marinate ingredients A
- Get Corn starch / Potato starch
- Take 1/2 tsp Salt and pepper
- Make ready 1 tsp brown sugar
- Take 1 tbsp soy sauce
- Get 2 beaten egg
- Prepare Sauce ingredients B
- Get 1 1/2 tbsp Marmite
- Prepare 1 tbsp Maltose (in hot water)
- Make ready 1 tbsp Worcestershire sauce
- Take 2 tsp brown sugar
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp sesame oil
- Get 3 cloves garlic
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Marmite is a brilliant ingredient to use in a sauce.
Steps to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
You want the chicken to begin to brown and. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl. Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir. The addition of Marmite in this classic Japanese dish enhances the umami, the salty-savoury flavour that's so important in Asian food. Mix well all over chicken pieces.
So that is going to wrap this up for this exceptional food marmite chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
