Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate berry cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This really is the best chocolate cake ever, vegan or otherwise. Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. This chocolate mousse berry cake is a raw frozen dessert that is full of healthy fats like avocado, will satisfy your chocolate craving, and leave you feeling happy and healthy.

Vegan Chocolate Berry Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate Berry Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Make ready Cake batter
  2. Make ready 300 g AP flour
  3. Take 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Get Pinch salt
  6. Prepare 100 g chocolate powder
  7. Take 375 g soy milk
  8. Prepare 100 ml oil
  9. Take Berries
  10. Prepare 400 g frozen berries
  11. Prepare 1 packet lemon sugar (≈10g)
  12. Prepare Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Take 150 g soy milk
  15. Prepare Pinch salt
  16. Get Decoration
  17. Take 50 g fresh berries

This chocolate and strawberry layered no bake cake is something between a raw vegan cheesecake and chocolate strawberry dessert bars. It has four scrumptious layers of gluten free and paleo goodness that is sure to please your taste buds! Cocoa-berry Cake With Berry Cream Frosting. (Slightly adapted from the cookbook Sweet Utopia. To make the frosting, combine the crushed berries, powdered sugar, vegan cream cheese, butter substitute and vanilla extract using a blender.

Steps to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

This Vegan Chocolate Cake is totally decadent and couldn't be easier to make! Simply mix and bake your way to the best vegan chocolate cake ever! This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so.

So that is going to wrap this up with this special food vegan chocolate berry cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!