Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce is something that I have loved my whole life.
Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori. I used chicken tender for this recipe because this part of the chicken is very tender and stays moist after it's cooked. But if you cannot get chicken.
To begin with this recipe, we have to first prepare a few components. You can cook just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:
- Prepare Chicken tenders (or breast meat)
- Prepare Japanese leek (or green onion)
- Get ★ Umeboshi
- Make ready ★ Mentsuyu (3x concentrate)
- Make ready ★ Vinegar
- Get ★ Shio-kombu
- Make ready Dashi stock (or kombu tea)
- Take Pasta cooking water
- Prepare Topping examples:
- Make ready Shiso leaves, nori seaweed, sesame seeds, yukari
- Take Umeboshi
creamy pasta, yummy pizza, chocolate cake. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce. Honey Mustard: Mix all the ingredients in a small bowl and season with salt and pepper. Creamy Parmesan & Sun-dried Tomato Chicken Penne, Homemade Ish Seasoned Crispy Chicken, Pretzel Chicken Tenders With Green Tomato Sauce.
Steps to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:
- Remove the pits from the ★ umeboshi, and mince into a paste. Cut the chicken tenders into bite-sized pieces, and season with salt and pepper. Slice the leek or green onion on the diagonal.
- Cook the pasta in plenty of boiling water with 1 teaspoon of salt. Just before the pasta is cooked, take out 150 ml of the cooking water, and dissolve the dashi stock granules.
- 4 minutes before the pasta is cooked, heat oil in a frying pan and stir fry the chicken. When the chicken is cooked, add the leek or green onion.
- Add the pasta cooking water with dashi and the ★ ingredients to the frying pan, then add the pasta. Adjust the flavoring with shio-kombu. Turn off the heat while there's still a lot of liquid in the pan.
- Transfer immediately to serving plates, add the toppings of your choice and it's done. If you add more umeboshi on top it'll be even more delicious. If you have some umeboshi paste in a tube, that's perfect.
- It's healthier if you steam the chicken and put it on top at the end, almost like the restaurant version. Take a look atby user "An anne". - - https://cookpad.com/us/recipes/159077-diet-friendly-sake-steamed-chicken-tenders
Would you like any vegetables in the recipe? We're adding bell peppers and Since the pasta cooks in the skillet with the sauce, it absorbs some of the sauce and it's flavor I like to check the nutrition label to make sure my pasta sauce is made with minimal, recognizable ingredients. Baked Paleo Chicken Tenders made with almond and coconut flour and baked to perfection. These paleo chicken tenders are perfect for adults and the kiddos, so serve them for a fun weeknight The chicken pairs perfectly with the dipping sauce. I never knew I liked honey dipping sauce until I tried it.
So that is going to wrap it up with this exceptional food just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
