Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken alfredo bread boat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken alfredo bread boat is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken alfredo bread boat is something that I’ve loved my entire life.
This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alfredo bread boat:
- Get For dough
- Get 1 cup water
- Get 1/2 c whole milk
- Make ready 2 1/2 c all purpose flour
- Get 1 tbsp sugar
- Prepare 1 tsp salt
- Get 1 tbsp garlic powder
- Make ready 1/2 c grated parmesan cheese
- Get 1 tsp yeast
- Take 2 tbsp olive oil
- Take Chicken alfredo
- Make ready 2 1/2 cups shredded chicken
- Make ready 2 1/2 cups shredded mozzarella
- Get 1/2 c grated parmesan cheese
- Take 1 tbsp garlic powder
- Make ready 1/2 tsp pepper
- Prepare 2 c alfredo sauce
- Prepare 1 egg beaten
- Get 3 tbsp parsley
Careful — this Chicken Alfredo Bread Boat will be gone in seconds. Find this Pin and more on What's for dinner? by Brooke Fox. How to Make Chicken Alfredo Spaghetti Squash Boats. There is a full recipe card below.
Steps to make Chicken alfredo bread boat:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
Cook and prep spaghetti squash: Cut spaghetti squash in half lengthwise Combine: Scoop chicken alfredo sauce on top of each spaghetti squash shell. Use a fork to combine the sauce and squash strands. The chicken alfredo stuffed garlic bread boat! The Chicken Bacon Alfredo Bread Boat! It will bring you much joy, to boot! (Sing all of that to the tune of The Love Boat theme song.
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