Strawberry Milkshake without ice-cream🍹
Strawberry Milkshake without ice-cream🍹

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry milkshake without ice-cream🍹. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Milkshake without ice-cream🍹 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Milkshake without ice-cream🍹 is something which I have loved my entire life. They’re fine and they look fantastic.

A milkshake without ice cream is basically deconstructed ice cream. Take the regular ingredients for ice cream such as milk, cream, sugar and blend them up like a smoothie. The results are usually not quite as thick, but the flavor is spot on.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry milkshake without ice-cream🍹 using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Milkshake without ice-cream🍹:
  1. Get 1 cup milk
  2. Take 1 cup fresh strawberries
  3. Get 1 tea spoon sugar

You need to use frozen bananas instead of ice cream. Frozen banana will help making the milkshake creamy. Place ice cream, milk and strawberry syrup in blender container. Garnish with whipped topping and strawberry, if desired.

Instructions to make Strawberry Milkshake without ice-cream🍹:
  1. Put the milk, chopped on half strawberries and the sugar in a blender.
  2. Mix the ingredients until they are ready.
  3. Serve in glass and you can decorate the glass

Try using strawberries, skim milk and some ice to make it frothy and icy like you added ice cream. You could also add some soft tofu that has been. The basic milkshake without ice cream requires milk, sugar and ice cubes. Basic Milkshake Without Ice Cream with Strawberries. While a milkshake without ice cream can be just as delicious, adding a thickener such as egg yolk will significantly improve its texture and.

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