T's Eggless Bread Pudding from Underdone Bread
T's Eggless Bread Pudding from Underdone Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, t's eggless bread pudding from underdone bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

T's Eggless Bread Pudding from Underdone Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. T's Eggless Bread Pudding from Underdone Bread is something which I have loved my whole life. They are nice and they look fantastic.

Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. I had never tasted a bread pudding until recently when I had it in a restaurant here. Watch & Learn how to make Eggless bread pudding recipe using custard powder, milk, butter , sugar and nuts ! - Easy, Indian style Pudding recipe. Bread pudding can be served warm or chilled Cool completely before refrigerating if you prefer the chilled version of bread pudding.

To get started with this recipe, we have to prepare a few components. You can cook t's eggless bread pudding from underdone bread using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make T's Eggless Bread Pudding from Underdone Bread:
  1. Take 1 loaf bread (underdone, stale, overdone, brown, white just any bread)
  2. Make ready Milk (enough to soak all the bread)
  3. Prepare 3 tsp sweetened milk solids
  4. Get 5 Tbsp Brown sugar
  5. Prepare 2 cinnamon sticks
  6. Prepare 4 cloves
  7. Make ready 1 pinch ground nutmeg
  8. Make ready 1/2 cup muesli
  9. Prepare Honey or cream

Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. This is delicious and easy recipe to make. Toast the bread from both sides on the skillet over medium heat until bread is toasted on both sides golden brown and crispy.

Instructions to make T's Eggless Bread Pudding from Underdone Bread:
  1. Break down bread into bite-sized pieces and line along the bottom of a baking tin.
  2. Add cinnamon sticks and nutmeg to milk and bring the milk to a nice boil. (Note: I used 2 and a half cups of milk for bread that lined about 2 inches of my baking tin, 7"-7" in size).
  3. Add cloves and sprinkle brown sugar over the layer of bread in the tin. (Note: I needed about 5 tablespoons of sugar for my pudding)
  4. Take the milk off heat once it starts to boil and add milk soilds to it while stirring continously so the soilds do not form lumps.
  5. Pour the cinnamon-nutmeg infused milk into the baking tin so it submerges all bread and let it all rest for a good 15 minutes. Check the pudding for sweetness and add more sugar if required.
  6. Spread a generous amount of muesli over bread and milk layer to add a little crunch to the pudding. (I used nuts and honey muesli).
  7. Bake until the top is a nice, golden and crusty at 250°C for 30-40 minutes and then turn down the heat to 150°C and bake the pudding for an additional 10 minutes so all the milk has either gotten soaked into the bread or evaporated.
  8. Take the pudding out of the oven and let it cool down to room temperature. Cut it into small pieces.
  9. Enjoy warm with a little runny honey-water syrup or cold with some fresh cream.
  10. Optional: The pudding can also be topped with blueberry marmalade or anything similar, POST BAKING, instead of using muesli. Raisins can also be added to the pudding before baking it. Sugar should be adjusted only after adding milk solids to the pudding as it contains sugar too.

This is delicious and easy recipe to make. Toast the bread from both sides on the skillet over medium heat until bread is toasted on both sides golden brown and crispy. Make sure that all portions are wet. Take a baking pan and arrange them. Eggless bread pudding with custard sauce is an easy to make and one of the most popular pudding recipes.

So that’s going to wrap it up with this exceptional food t's eggless bread pudding from underdone bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!