Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Baked Potato Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Loaded Baked Potato Casserole is something which I have loved my whole life.
Reviews for: Photos of Easy Loaded Baked Potato Casserole. Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded baked potato casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Casserole:
- Get 2 medium potatoes
- Make ready 2 large chicken breasts
- Take 1 tsp black pepper, basil, oregano, season salt
- Prepare 1 cup bacon bits & diced celery
- Get 1 1/2 cup shredded cheese (your choice )
- Get 32 oz Strawberry cream cheese
- Get 16 oz regular cream cheese
Load up this dish with chicken, cheese, green onions, bacon, and all your favorite baked potato fixings. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. Loaded Baked Potato Casserole is so Easy!
Steps to make Loaded Baked Potato Casserole:
- Peel & cut potatoes into bite sized pieces, then soak in water while prepping chicken. ..
- Brown chicken until meat is tender, then cut into small pieces…
- Mix seasonings into bowl with cream cheeses & mix thoroughly, then drain potatoes…
- Add 1 layer of potatoes to bottom of casserole dish, then cream cheese mixture, half of chicken..
- Lastly, add rest of potatoes, cream cheese mixture, chicken & then top with diced celery, bacon bits & shredded cheese…
- Bake like standard casserole for 45min - 1hr (until potatoes are tender ), serve with side of your choice…
Loaded with tender baby potatoes, tangy sour cream, gooey cheese, savory chicken, peppery chives, a bit of tender broccoli, and full of crisp, smoky bacon (let's definitely not forget the bacon), this dish has something to please everyone (except those on a. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy! If you love a loaded baked potato, have we got a casserole for you.
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