Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs. Water spinach is easy to get and very cheap here 😄 also easy to recreate. Anyway, for vegan version you can eliminate the eggs and replace it with tofu or maybe mushrooms, as for the oyster sauce you can use.
To begin with this recipe, we have to prepare a few components. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Make ready 3 handfulls of water spinach
- Get 10 boiled quail eggs
- Take 2 garlics, smashed
- Make ready Oyster sauce, as desired
- Make ready Oil
- Take Salt if needed
- Get Pepper
- Prepare Some water
Indonesian people like to consume kangkung on daily basis. Tumis Kangkung (Sautéed Water Spinach) In Indonesian & English. A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. It is a popular vegetable dish in Island Southeast Asia.
Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
In the Philippines, the shrimp paste can also be replaced with. Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps. Easy but OMG it is really tasty! Even without any bouillon of chicken powder. Thanks to the ebi or the dried mini shrimp.
So that is going to wrap it up for this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
