BASIC SPONGE CAKE
BASIC SPONGE CAKE

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. We like it plain just as a sponge cake.

BASIC SPONGE CAKE is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. BASIC SPONGE CAKE is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basic sponge cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BASIC SPONGE CAKE:
  1. Prepare 1 cup sifted cake flour
  2. Prepare 1 tsp baking powder
  3. Get 1/4 tsp salt
  4. Get 5 egg yolks
  5. Prepare 2 tsps. cold water
  6. Take 1 tsp vanilla
  7. Get 5 egg whites
  8. Make ready 1/2 cup sugar for egg yolks
  9. Get 1/2 cup sugar for egg whites

Sponge Cake with Whipped Cream As receitas lá de casa. Basic plain sponge cake recipe Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty. Cut through batter with a knife to remove air pockets.

Instructions to make BASIC SPONGE CAKE:
  1. Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside.
  2. Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites.
  3. Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing.
  4. Any DESIRED ICING can be used!

Immediately invert the pan; cool completely. Run a knife around side and center tube of pan. A Simple Yellow Sponge Cake recipe that any baker new to baking or not needs to have in their recipe repertoire. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. I have never had any problems with it, so I thought I would share the recipe with you.

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