L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something that I have loved my entire life.

Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls. This tiny stall in Nagpur serves authentic. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana. Sabudana khichadi is an Indian dish made from soaked sabudana.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take 1 tbsp FUNNEL / ANISEEDS.
  2. Take 1/2 tsp CUMMINS SEEDS
  3. Prepare 1 TOMATO
  4. Prepare 5 GREEN CHILLY
  5. Take 2 tbsp OIL
  6. Take 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. Make ready 1/4 tbsp THYME

Its perfect for breakfast or for snacks too. Nylon Sago gives perfect texture of. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish.

Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
  4. Cover the khadahi for 3 minutes. Keep the flame low medium.
  5. Again stir it for 5 minutes and and then again put the lid on it.
  6. Open the lid and Transfer the preparation into the waiting plate.
  7. Garnish it with FENNEL SEEDS / ANI SEEDS .
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

So that’s going to wrap it up for this special food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!