Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boston cream pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boston cream pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Boston cream pie is something that I have loved my entire life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
To begin with this particular recipe, we have to first prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Make ready Custard Filling
- Take 2 cups milk
- Take vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Get 2 large eggs
- Get 2 tbsp unsalted butter
- Prepare 1 tbsp rum
- Get cake batter
- Make ready 2 cups sifted flour
- Get 1 cup sugar
- Prepare 2 tsp baking powder
- Get 1/2 salt
- Take 1/3 cup unsalted butter (room temp)
- Make ready 3/4 cup milk
- Make ready 1/2 tsp vanilla extract
- Get 1 large egg
- Get chocolate ganache
- Prepare 2 cups bitter sweet chocolate
- Take 1 tbsp brute cocoa powder
- Prepare 1 tbsp butter
- Prepare 1/4 cup heavy cream
- Take 1 tbsp bourbon (optional)
Boston Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines. This recipe was similar to the Boston Cream Pie recipe of today. Originally, Boston Cream Pie was called Parker House Chocolate Cream Pie, but as you can tell by looking at it, it's actually a cake rather than a pie. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Layers of soft cake filled with homemade custard and topped with chocolate ganache. The dessert was first created and served at the grand opening of Boston's Parker House. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite!
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