Okra and Umeboshi Cold Tofu *
Okra and Umeboshi Cold Tofu *

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, okra and umeboshi cold tofu *. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. This mild mix of bottle gourd, bitter melon, okra, and tofu is an easy Japanese side dish that's simmered in a microwave pressure cooker.

Okra and Umeboshi Cold Tofu * is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Okra and Umeboshi Cold Tofu * is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook okra and umeboshi cold tofu * using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Umeboshi Cold Tofu *:
  1. Get 400 grams Tofu
  2. Make ready 8 Okra
  3. Get 1 Umeboshi (large)
  4. Take 1 Ponzu
  5. Make ready 1 Bonito flakes

Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. The Best Cold Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Crispy Sesame Tofu And Broccoli, Dragon Noodles With Crispy Tofu.

Steps to make Okra and Umeboshi Cold Tofu *:
  1. Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
  2. Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
  3. Meat and Potato Simmer * - - https://cookpad.com/us/recipes/143411-simple-standard-nikujaga
  4. Ginger-Boiled Scallops * - - https://cookpad.com/us/recipes/152535-easy-%E2%98%86-ginger-boiled-scallops

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. Spicy Cold tofu or Liangban doufu is a great summer dish that is easy to make and delicious. Paylaştığı hiçbir fotoğrafı ve videoyu kaçırmamak için Okra and Tofu'i (@okra.and.tofu) takip et.

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