L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, l.n.s sabudana khichari indian breakfast (vegan).. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is something which I have loved my entire life. They’re nice and they look fantastic.

This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. Sabudana khichdi / Sago Khichdi a Maharashtrian recipe which is normally made during fasting or any festival. It is also a very famous breakfast among. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana.

To get started with this recipe, we must first prepare a few components. You can have l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
  1. Make ready Main ingredients
  2. Make ready 3 tbsp Soya oil.
  3. Prepare 3 Green chilly (Finely chopped) .
  4. Take 1 1/3 Ginger
  5. Prepare 1 tsp Cumine seeds
  6. Make ready 1/3 cup Roasted Peanut Powder.
  7. Prepare 1/2 bunch Coriander Leaves (chopped) .
  8. Prepare 1 tbsp Sugar (vegan) .
  9. Get 2/3 cup Potatoes (boiled ,peeled ,cubed.).
  10. Prepare 1 cup Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) .
  11. Prepare 2 tbsp lemon juice
  12. Take 2 Tomatoes (finely chopped) .
  13. Prepare 25 grams Soya balls .
  14. Take 1 Cucumber

Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Instructions to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high.
  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. .
  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder.
  4. Some salt as per taste . And black pepper.
  5. Then put sugar. Now stiear it well on low medium fire.
  6. Cover it with a lid for 8-9 minutes.
  7. sprinkle coriander leaves over it.
  8. Note: If you want to have it with lemon juice then put that right before eating it. .
  9. Open the lid and mix it. Then transfer it o the two waiting plates .
  10. After that you know what yo do with the dishes ……ha … ha .. ha …
  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed.

Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.

So that’s going to wrap it up for this special food l.n.s sabudana khichari indian breakfast (vegan). recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!