Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken bacon ranch casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Bacon Ranch Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Bacon Ranch Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food! This Chicken Bacon Ranch Casserole is your answer to a busy weeknight dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Take 1 box bow tie pasta, cooked
- Prepare 1 packages bacon, cooked and diced
- Get 2 large chicken breasts, diced
- Take 1 large onion, diced
- Make ready 1 dry ranch mix
- Make ready 1 can cream of chicken condensed soup+1 can milk
- Get 8 oz cream cheese
- Make ready 2 cup frozen peas
- Get 1 tsp garlic powder
- Get 2 tbsp minced garlic
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 tsp chopped parsley
- Make ready 1 tsp basil
- Make ready 1/2 tsp thyme
- Make ready 1/2 lb Colby Jack cheese
My Chicken Bacon Ranch Casserole is a hit with kids and adults. This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever. Bacon chicken ranch casserole is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy. Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles.
Steps to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
Serve this casserole with a side of roasted vegetables or creamed spinach. Leftovers can be covered and stored in the refrigerator for up to a few days or in the freezer, and baked in the. Three words that always guarantee a slam dunk at supper time? Throw them all in a casserole dish with hearty penne pasta and a creamy, cheesy sauce to bind it all together? This chicken bacon ranch casserole is the dinner you've been dreaming of.
So that is going to wrap it up for this special food chicken bacon ranch casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
