Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maandazi #breakfastideas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MAANDAZI #BreakfastIdeas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. MAANDAZI #BreakfastIdeas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pata mawaidha ya upishi bora kwenye #Sabalkheri kila siku ya Jumamosi kwenye makala yetu ya Halwa. In this video, i am going to show you how i make Mandazi which are some delicious east African. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.
To get started with this recipe, we have to first prepare a few components. You can cook maandazi #breakfastideas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make MAANDAZI #BreakfastIdeas:
- Take 3 cups flour
- Make ready 1/2 cup butter/margarine (I use prestige)
- Take 1 egg
- Get 1/2 teaspoon salt
- Make ready 5 tablespoon sugar
- Get 1/2 tablespoon ground cinnamon
- Take 1/2 teaspoon strawberry essence
- Get 250 g milk
- Make ready 1/4 cup cooking oil
Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people. See more ideas about Mandazi recipe, Kenyan food, Recipes. Everyone is as confused as i am about the name.
Steps to make MAANDAZI #BreakfastIdeas:
- Mix the dry ingredients in a large bowl; flour, salt, sugar, cinnamon.
- Add margarine, and beat in the egg and continue mixing all of them
- Add the strawberry essence and add milk bit by bit. Make sure the dough is smooth. Cover with a kitchen towel and let rest for 30 minutes
- When ready, roll out the dough into medium thick and cut into desired shapes.
- Cook in well heated oil until golden brown. Toss in the oil for at least 3-4 minutes
- Enjoy!
So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay. Mix together dry ingredients and mix in egg and milk until well mixed. Roll out as for a jellyroll to about ¾" thickness. Cut using a doughnut cutter with center ring removed or a glass turned upside down.
So that is going to wrap this up for this exceptional food maandazi #breakfastideas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
