Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered winter melon, imitation crab and okra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Simmered Winter Melon, Imitation Crab and Okra is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simmered Winter Melon, Imitation Crab and Okra is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simmered winter melon, imitation crab and okra using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Winter Melon, Imitation Crab and Okra:
- Take 1/4 of one small gourd Touga (winter melon)
- Get 400 ml Dashi stock
- Prepare 2 tbsp Cooking sake
- Prepare 1 tbsp Mirin
- Get 1 tsp Usukuchi soy sauce
- Prepare 6 Okra
- Make ready 5 stick Imitation crab sticks
- Get 1 dash Salt
- Prepare 1 Grated ginger
Close pressure cooker according to manufacturers' instructions. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in late fall. Winter melons have a multitude of uses in the kitchen, so many so in fact, that they truly could be unlimited! Often used in Chinese cooking, you can usually find winter melon at your local Asian.
Instructions to make Simmered Winter Melon, Imitation Crab and Okra:
- Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,
- Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered).
- Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice.
- Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo).
- Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner.
- Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules.
Winter melon is one of the most common, easy and fast growing fruit-vegetables in summer. Each plant can produce numerous large fruits on vines like watermelons up Winter melon soups are most soothing and delicious. They are easy to make and can go with almost any combination of ingredients. Winter melon - Benincasa hispida facts about plant, fruit, nutrition, health benefits, traditional uses Winter melons are the large fruit which is consumed as a vegetable and are found during the cold seasons. Winter melon could be simmered, steamed, parboiled or braised and added to stir-fries.
So that is going to wrap it up with this special food simmered winter melon, imitation crab and okra recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
