Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bonito salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Bonito Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bonito Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bonito salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonito Salad:
- Get frozen sweet Peas
- Take Bonito flakes
- Take canned tuna
- Make ready egg noodles
- Take large eggs
- Get water to boil pasta
- Prepare salt
- Prepare chopped parsley flakes
- Take dill weed also to garnish
- Prepare ground Hungarian paprika also to garnish
- Get mayonnaise
Bonito is dried flakes or pellets of fish often used in Japanese cuisine. Japanese food lovers know that Bonito is a crucial fish ingredient in Japanese cuisine, and a fundamental component of many. Bring the kombu to a rapid simmer; reduce to a slow simmer over low heat. Sprinkle in the bonito shavings and simmer a few minutes more until the flakes.
Instructions to make Bonito Salad:
- Boil the pasta and Bonito flakes. Give the noodles a head start adding the Bonito flakes after the pasta has boiled 3 minutes.
- Boil the eggs 10 minutes boiling.
- Drain the tuna fish and add to a mixing bowl.
- Drain the pasta and add to the tuna. Be careful not to drain out the re-hydrated Bonito flakes.
- Add the mayonnaise, spices, herbs, and sweet peas mix well.
- Peel and chop the eggs then add to tuna mixture.
- Mix well, garnish, and serve I hope you enjoy!
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So that is going to wrap it up for this special food bonito salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
