Chicken Shaami Kabab
Chicken Shaami Kabab

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shaami kabab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Learn how to make Chicken Shami Kabab homemade.

Chicken Shaami Kabab is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Shaami Kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken shaami kabab using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Shaami Kabab:
  1. Get Chicken Thighs (Boneless,Skinless & fat removed)
  2. Get Chana Daal/Bengal Gram (See conversion in notes below)
  3. Take Egg
  4. Get Ginger
  5. Take Garlic
  6. Take Green Cardamoms
  7. Take Cloves
  8. Get Cinnamon Stick Or 1 Tsp Powder
  9. Take Degi Mirch/Red Chilli Powder:
  10. Get Salt
  11. Get Oil (For shallow frying)
  12. Get OR 2/3rd Cup Water (150 millilitres = 0.634 us cup)
  13. Take For the Mint-Coriander Chutney:
  14. Prepare Fresh Coriander/Cilantro
  15. Make ready Fresh Mint Leaves
  16. Prepare As required Yogurt
  17. Make ready As required Sugar (Optional)

Fun and easy to make, you can get your The basic ingredient for kebabs is usually mutton but it can very well be substituted by chicken or fish. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by.

Instructions to make Chicken Shaami Kabab:
  1. (A) To make the Shaami Kabab:
  2. Soak the Chana Daal for about 30 minutes.
  3. Trim the fat from the chicken. Cut into small pieces. Wash thoroughly in a colander. Shake off the excess water.
  4. Place the Chicken in a medium Sauce Pan with 150 ml water (remember, the chicken would release some juices too), Ginger, Garlic, Cardamoms, Cloves & Cinnamon. - Add a few drops of oil to avoid sticking to the bottom.
  5. Cook covered over medium heat for 15 minutes, stirring occasionally. - Open the lid. Check how much liquid is left. - If there’s any liquid left, cook on high heat uncovered until the liquid is absorbed completely. - Let it cool down.
  6. Grind to a fine paste along with Red Chilli Powder, Salt and an Egg. We want a thick & dry batter. - Transfer to a medium bowl.
  7. Make medium sized patties & shallow fry in a nonstick pan over medium heat for 2-3 minutes. (The oil becomes slightly frothy because of the Egg - That’s normal). - Flip only once with a thin spatula as these Kababs are very delicate. Fry until golden.
  8. Serve hot with Mint-Coriander-Yogurt Chutney & Salad of your choice or just Onion rings.
  9. (B). To make the Mint-Coriander-Yogurt Chutney/Dipping Sauce:
  10. Wash the Coriander Leaves & the Mint Leaves thoroughly under running water in a colander. Shake off the excess water. - Grind to a fine Paste in a small Blender jar. - You may add a little water to keep the blades running.
  11. Transfer to a clean airtight glass jar. - Store in the refrigerator.
  12. When required, take 3-4 Tablespoons of the Paste & 3-4 Tablespoons of Yogurt. - Stir it well. Add a little sugar if the Yogurt is too sour. Your Coriander-Mint-Yogurt is ready.
  13. Conversion: 150 Grams Chana Daal = Slightly less than 1 Standard Baking Cup OR 1 Rice Cooker Cup (heaped).
  14. Suggestion: - - It’s good to have a kitchen scale at home especially if you like to bake. Cup sizes vary in size resulting in inaccurate measurements.

Chicken shami kabab cook with faiza. Shami Kabab (Chickpeas Lentils & Chicken Kebab) - Humaira's Kitchen. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger.

So that’s going to wrap it up for this exceptional food chicken shaami kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!