Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mahamri #breakfastideas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mahamri #breakfastideas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mahamri #breakfastideas is something which I’ve loved my entire life. They are fine and they look wonderful.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mahamri #breakfastideas using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mahamri #breakfastideas:
- Take 2 cups flour
- Make ready 1 tbsp yeast
- Prepare 1 cup milk I used both coconut and whole
- Make ready 1/8 sugar
- Take 1 tsp oil
These useful spices can be used to cook so many different meals! I stumbled a little bit while making my mahamri too. My first try had me create the hardest, flattest I will take you through how to make bomb mahamri, tell you exactly where I went wrong the first round. See great recipes for mahamri too! Последние твиты от Harry Mukhwana (@mahamri).
Steps to make Mahamri #breakfastideas:
- Sieve flour into a bowl
- Separately mix 1/2 cup warm milk with oil and yeast. Mix well and rest for 3 minutes.
- To the flour add in sugar and the remaining milk.
- Add the yeast mixture into the flour mixture
- Mix into a sticky dough
- Transfer dough into oiled surface and knead for around six minutes
- Place in a bowl, cover and let rise for 1 hour till it's double it's size
- Divide intobballs, cover and let rise for another 10 minutes
- Roll each ball on a lightly floured surface and divide into four. Repeat for all the balls.
- Let rise for another 5 minutes
- Deep fry on both sides.
- Serve with beverage or curry of choice
Optimist,down to earth and always ready to listen. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.
So that’s going to wrap this up for this exceptional food mahamri #breakfastideas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
