Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, for the tanabata star festival jellied imitation crab and okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the Tanabata Star Festival Jellied Imitation Crab and Okra is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. For the Tanabata Star Festival Jellied Imitation Crab and Okra is something that I have loved my whole life.
Tanabata, also known as the Star Festival (星祭り, Hoshi matsuri), is a Japanese festival originating from the Chinese Qixi Festival. It celebrates the meeting of the deities Orihime and Hikoboshi. I made Japanese traditional sweets Wagashi for Star festival "Tanabata"! clear jelly is called Kingyokukan.there are many kind of Kinghokukan sweets in.
To begin with this recipe, we must first prepare a few components. You can have for the tanabata star festival jellied imitation crab and okra using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make For the Tanabata Star Festival Jellied Imitation Crab and Okra:
- Take 8 stick Imitation crab (kaori no hako)
- Make ready 3 Okra
- Prepare 1 Egg
- Get 1 piece measuring about 1/2 the size of your thumbtip ginger
- Prepare 550 ml Japanese dashi stock
- Make ready 1 tbsp Usukuchi soy sauce
- Get 1/2 tsp Salt
- Make ready 1 bag Kanten powder
The Tanabata festival, also known as the Star Festival or Hoshi Matsuri, is a traditional summertime celebration in Japan. Printable Tanabata Star Festival Streamers - Dave Seah. I was reading about Tanabata, the Japanese Star Festival, for the first time a couple nights ago. Tanabata has all the ingredients for a good festival: a poignant backstory about two lovers separated by the entire Milky Way.
Steps to make For the Tanabata Star Festival Jellied Imitation Crab and Okra:
- Remove the bristles from the okra by rubbing it with salt, and blanch in boiling water. When they have cooled, cut them into 5~6mm rounds. Finely julienne the ginger.
- Take 6 of the imitation crab sticks and cut in half. Finely shred the remaining 2 sticks. Beat the egg well.
- Put the dashi stock into a saucepan and add the powdered kanten. While stirring, bring this to a simmer for about 2 minutes. When the kanten has fully dissolved, add the soy sauce and salt.
- Wet the bottom of a 18cm square mold. Pour enough stock mixture from step 3 to fill the mold to 3-5mm. Arrange the crab stick halves and the okra and evenly sprinkle the grated ginger.
- Heat the remaining broth from step 3, while stirring, add shredded crab sticks.
- Bring the mixture to a simmer, and using a perforated ladle, pour in the beaten egg in thin streams. Turn off the heat when cooked.
- Pour the mixture from step 6 over the arranged crab and okra in the mold. Set the mold in a shallow pan filled with ice water, and put into the refrigerator to cool for about 2 hours or until well set.
- When the jelly has set, run a toothpick around the perimeter to release, and invert the mold to remove the jelly. You may need to shake it hard to get it to release.
- Cut into bars of your desired size with a knife. (Here i cut 12 bars into 3x4cm) Serve on a plate and you are done.
Learn the history and mythology of this special day. Also known as the Star Festival, Japan's Tanabata has its roots in the Chinese Qixi, or Double Seventh Festival. In Japan, it is usually celebrated on the seventh day of the seventh month of the. Tanabata, or the Star Festival, involves a Japanese tradition in which people write their wishes on small, colorful strips of paper (tanzaku) and hang them on the branches of a small decorative bamboo tree. If you're in Japan in July or August, you can attend Tanabata festivals all over the country.
So that’s going to wrap this up for this exceptional food for the tanabata star festival jellied imitation crab and okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!