overnight sausage egg casserole (crock pot)
overnight sausage egg casserole (crock pot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, overnight sausage egg casserole (crock pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast. Note: We use referral links to products we love.

overnight sausage egg casserole (crock pot) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. overnight sausage egg casserole (crock pot) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook overnight sausage egg casserole (crock pot) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make overnight sausage egg casserole (crock pot):
  1. Make ready 3 cup shredded potatoes (hashbrowns)
  2. Get 5 eggs
  3. Get 1 1/2 cup shredded cheese (I used cheddar)
  4. Get 1 cup milk
  5. Get 1/4 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Make ready 1/4 tsp garlic powder
  8. Take 1/4 tsp onion powder
  9. Make ready 1/2 lb uncooked sausage

Beat eggs, milk, salt and pepper together. Pour over crock pot mixture, cover and turn on low. Overnight Sausage Egg Casserole is any easy and delicious make ahead breakfast egg bake perfect for guests or a nice family brunch. With an overnight egg casserole, you prep the dish a day in advance so that all the ingredients get set up overnight in the fridge.

Instructions to make overnight sausage egg casserole (crock pot):
  1. Spray crock pot with nonstick cooking spray.
  2. Press potatoes into bottom of pot and about 3" up the sides.
  3. Whisk together eggs, milk, cheese, and seasonings.
  4. Crumble sausage into egg mixture and stir.
  5. Cover and cook on low 8 hours… or until you wake up.

This easy sausage and egg casserole recipe is perfect for a holiday morning. Prepare it the night before and pop it in the oven in the morning. In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Pour egg mixture over bread, sausage, and. This breakfast casserole is also very customizable.

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