Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chia seed pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! Medically reviewed by Adrienne Seitz, MS, RD, LDN — Written by Even better? There are tons of chia seed pudding recipes out there, meaning you'll.
Chia Seed Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chia Seed Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chia seed pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chia Seed Pudding:
- Get 3 tbsp Chia seeds
- Take 1 cup Vanilla nonfat Greek yogurt
- Get 1 1/4 cup Sweetened, vanilla flavored almond milk
- Take 1 cup Toppings of choice (fruit/nut/granola etc..)
All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!
Steps to make Chia Seed Pudding:
- Mix together almond milk and Greek yogurt with a whisk or a fork
- Add in chia seeds slowly, stirring with a whisk or fork until completely incorporated with no clumps
- Place in the fridge and let it set up- it will usually set up in about three hours, but I let it sit over night
- Remove from the fridge after it's set up and stir. If it's too thick, you can add a little more almond milk.
- Add whatever toppings you like. This one is really good with strawberries, almonds and bananas, but if you really have a sweet tooth, you can crush up an Oreo and sprinkle it on.
If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! Think of this as step one in your ultimate dessert. Once you have the pudding done, it's extremely easy to alter and make your own. Case in point: chia seed puddings. "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb.
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