Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian bubur ayam - chicken congee. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Take rice cooker cup rice
- Make ready bay leaves
- Prepare water
- Take salt
- Take Fried chicken & chicken broth
- Make ready lemongrass, bruised and knotted
- Get kaffir lime leaves
- Prepare bay leaves
- Get pair of chicken breast
- Prepare chicken stock
- Make ready salt, or to taste
- Take white pepper, or to taste
- Prepare sugar, or to taste
- Take Spice paste (grind the following together)
- Prepare shallots
- Prepare garlic
- Get toasted candlenut
- Prepare ground coriander
- Prepare ground turmeric
- Take Accompaniments
- Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prepare Prawn crackers
- Get Fried shallots
- Get Thinly sliced spring onions
- Prepare Sweet soy sauce
- Make ready Fried soybean
Rice cooked with some garlic with a chicken breast poaching in the pot. An omelette chopped into strips and. I made my own version of the BUBUR AYAM or the Indonesian Chicken Rice Congee/Porridge. Some of the ingredients are not available in the market so.
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Bubur ayam is the Indonesian version of chicken congee porridge. In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning. Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian.
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