Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn flakes potato pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated.
Corn Flakes Potato Pancake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Corn Flakes Potato Pancake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corn flakes potato pancake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Flakes Potato Pancake:
- Make ready 2 medium sized boiled potato
- Prepare 1 cup corn flakes
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp roasted cumin powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp chaat masala powder
- Prepare Oil for frying
- Take Tomato sauce for garnishing
The photos still don't do their deliciousness These Sweet Potato Pancakes are very simple to make. First, whisk your flour, rolled oats, sweetened coconut flakes, baking powder, cinnamon. Want to make homestyle potato pancakes the Use potato flakes in yeast breads that call for mashed potatoes. You'll find Bob's Red Mill potato Loaded cheddar-corn potato patties.
Instructions to make Corn Flakes Potato Pancake:
- In a bowl take all ingredients and mix it well altogether.
- Heat a pan and pour 2 tsp oil and spread it nicely.
- Take little bit mixture of lemon sized balls from potato mixture,slightly flatten it with the palm and put on pan.
- Now add some corn flakes over potato pancakes and press it with spatula,flip the pan cake,add 1 tsp oil more and fry from another side also until it becomes golden and crispy.
- Garnish with tomato sauce and serve hot,Corn Flakes Potato Pancakes is ready.
These savoury pancakes are a perfect way to use up leftover mash - a quick and easy dish ready in a flash. It's a meal within itself and are great reheated as well. I have even added in some shredded cheese for a cheesy corn potato pancake and that is still sitting on my hips. Learn how to make Cheesy Potato Casserole with Corn Flakes. This bacon potato pancake has it all!
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