Southwest skillet breakfast 🍳
Southwest skillet breakfast 🍳

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southwest skillet breakfast 🍳. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preheat a large skillet on medium-high heat. While you have the margarine melting in the warming skillet, chop the potatoes, leaving the skins on. Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe.

Southwest skillet breakfast 🍳 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Southwest skillet breakfast 🍳 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest skillet breakfast 🍳:
  1. Make ready 1 cup frozen hash browns
  2. Prepare 1/4 cup diced purple onion
  3. Make ready 2 diced portobello mushrooms
  4. Prepare 1/4 cup diced green pepper
  5. Prepare 1/2 of a jalepeno FINELY diced
  6. Take 1 cup diced cheddar smoked sausage or you could use ground Chorizo
  7. Make ready 2 eggs
  8. Get 1/4 cup shredded Mexican cheese
  9. Prepare 1 corn tortilla cut into thin strips
  10. Take To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

I can't even tell you how nice it's been this week to have our house back and not under construction. Remove skillet from heat and add crumbled bacon, green onion, guac as desired. Sausage, peppers, potatoes and cheddar topped with an over easy egg for a perfect start to any morning. This recipe came from an estate sale.

Instructions to make Southwest skillet breakfast 🍳:
  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
  5. You can serve with salsa and tortillas if you like.
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil. Quinoa, black beans, corn and zesty tomatoes come together to make this flavorful vegetarian southwest quinoa skillet. Recipe: Southwest Skillet Ragu. by Emma Christensen.

So that’s going to wrap this up for this special food southwest skillet breakfast 🍳 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!