Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, overnight egg casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Overnight Egg Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Overnight Egg Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Three-cheese Egg Casserole, Hash Brown Egg Casserole, Bacon And Potato Egg Casserole. Overnight Mexican Egg Casserole This IS how I cook. This easy sausage and egg casserole recipe is perfect for a holiday morning.
To begin with this recipe, we have to prepare a few components. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Overnight Egg Casserole:
- Get 4 cup frozen hash brown potatoes (thawed)
- Prepare 1 cup fully cooked ham(cubed)
- Make ready 1 can (4 oz) chopped mild green chilies
- Take 1/2 cup shredded Monterey Jack cheese
- Get 1/2 cup shredded cheddar cheese
- Get 6 eggs
- Make ready 1 can (12 oz) evaporated milk
- Prepare 1 salt and pepper to taste
Chef Maggie Norris of Whisked Away Cooking School shares this recipe that was adapted from Paula Dean & Friends. The casserole itself is really easy to make (the sauce just requires a little more patience with all the constant whisking). In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight. This Loaded Overnight Egg Casserole will allow you to enjoy more time with your family and less time cooking and cleaning.
Steps to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
This post has been sponsored by Bounty, but all opinions are my own. Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. A delicious overnight sausage and egg breakfast casserole that is prepared the night before, and Overnight Sausage and Egg Breakfast Casserole. Slowly stir the egg mixture while you pour it evenly on top of the assembled casserole. Cover well and place in the refridgerator overnight.
So that’s going to wrap this up for this special food overnight egg casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
