Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast pockets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up. Breakfast on the go has never been better than these Breakfast Pockets from Delish.com.
Breakfast Pockets is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Breakfast Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have breakfast pockets using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pockets:
- Make ready 4 eggs
- Make ready 1/2 cup shredded cheese
- Make ready 3/4 cup shredded hashbrowns
- Prepare 1 can biscuits
- Take 3 slice sausage or bacon
Easy to prepare, nut-free, grain-free and egg-free meal prepared in. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up Air Fryer Breakfast Pockets - We are a participant in the Amazon Services LLC Associates These hand held breakfast pockets are great for kids and adults.
Instructions to make Breakfast Pockets:
- Preheat oven to 350°F
- Cook the eggs as you would make scramble eggs
- Cook the hashbrowns as it says on the package
- Cook the bacon or sausage like the package says
- Open the can of biscuits and flatten them on a cookie sheet pan
- Mix the cooked eggs, hashbrowns, sausage or bacon, and cheese together
- Put a teaspoon of the mixture on each flatten biscuit and fold over to close the biscuit up
- Bake for 15-20 minutes in the oven
They can be eaten on the go or together. These Breakfast Pockets are great to make ahead and can be frozen. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.
So that is going to wrap this up with this special food breakfast pockets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
