Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chicken parmesan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Chicken Parmesan is something that I have loved my whole life. They are fine and they look wonderful.
The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! This Chicken Parmesan is comfort food at. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
To begin with this recipe, we have to first prepare a few components. You can cook crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Parmesan:
- Prepare 2 boneless skinless chicken breasts
- Get 8 oz. fresh mozzarella (8 slices)
- Make ready 1/2 cup grated Parmesan cheese
- Take 1/2 tsp. onion powder
- Get Kosher salt and freshly ground pepper
- Make ready 1 cup flour
- Prepare 2 large eggs
- Take 1 cup seasoned bread crumbs
- Take Vegtable oil for frying
- Prepare 2 cups marinara sauce
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Perfectly cooked chicken, crispy on outside and moist and tender inside, my whole family loved it! Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Steps to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta.
So that is going to wrap this up for this exceptional food crispy chicken parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
