Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.
Tomato Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rice:
- Get a
- Make ready Basmati Rice
- Take b
- Take butter/ghee + 3 tbsp cooking oil
- Prepare big yellow onion - finely diced
- Take cinnamons
- Make ready garlic - smashed
- Prepare star anise
- Get cardamons
- Prepare cloves
- Prepare c
- Prepare tomato - diced
- Get tomato paste
- Get tomato Sauce (tomato ketchup)
- Make ready evaporated milk
- Make ready (measured using the same evaporated milk tin) water /broth
- Make ready chicken seasoning powder/salt
Flavored with spices this Tomato Rice is aromatic, spicy, tangy and with gorgeous red color. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly.
Steps to make Tomato Rice:
- Wash and soak A for 10mins. Prepare ingredients.
- In B, start by heating the wok. Add butter and oil. Sauté the rest of the ingredients in B until fragrant.
- Then Add C. Stir and mix well. Add soaked rice. Stir and mix well again for few minutes. Transfer into rice cooker pot. Leave the pot on the stove until the water slightly gone (over low heat). Then transfer the pot into rice cooker and press cook button.
- Use chopstick to fluff the rice once the rice cook. Let it cook further by leaving the ‘keep warm’ button on until the rice is soft and nice. Serve hot with pineapple salad, chicken in spicy sauce or chicken in thick tomato sauce.
Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Stir rice into onion-tomato mixture and pour in water. This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. Tomato Rice - plain steamed rice cooked with tangy-spicy mixture of sautéed tomato, onion, coriander leaves and Indian spices.
So that’s going to wrap it up for this exceptional food tomato rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
