Coriander Tomato Pulav
Coriander Tomato Pulav

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander tomato pulav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

CORIANDER RICE : Mallika Badrinath Recipes Coriander pulao with video Coriander pulao Pulav is an easy pulao recipe, serves as a Lunch box recipe and quick dinner recipe too.

Coriander Tomato Pulav is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coriander Tomato Pulav is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coriander tomato pulav using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Tomato Pulav:
  1. Get 1 . Coriander - 1/2 bunch
  2. Make ready 2 . Green chilli - 2
  3. Make ready 3 . Ginger - 1 inch
  4. Get 4 . Garlic - 5
  5. Prepare 5 . Coconut - 1/4 cup
  6. Take 6 . Tomato - 1 pureed
  7. Take 7 . Cinnamon - 1 inch
  8. Make ready 8 . Cardamom - 2
  9. Take 9 . Clove - 2
  10. Prepare 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
  11. Prepare 11 . Ghee - 2 tbsp
  12. Get 12 . Bay leaf -1
  13. Take 13 . Salt - as needed
  14. Make ready 14 . Cashews - 10 roasted in ghee

You can make this corn pulav for even your lunch box and pair it with something like dal makani, rajma masala or even palak paneer or aloo palak ~ it makes a hearty meal! Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices. This is a perfect dish for Kid's Lunch box. Give this flavourful tomato pulao made karnataka style a try for weekend lunch or dinner.

Steps to make Coriander Tomato Pulav:
  1. Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
  2. Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
  3. Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
  4. Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
  5. You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
  6. Garnish with roasted cashews. This is completely optional
  7. Serve hot with Raita and chips.

Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. Indian snacks Bhel Puri served with chopped tomatoes, green chillies, coriander leaves. Hyderabadi Biryani is most well-known Non-Vegetarian culinary delights from the famous. Tomato Pulav is a tasty tangy rice dish with amazing combo of flavors. This pulav can be made in a jiffy and it makes a wholesome meal with some raitha.

So that is going to wrap it up for this exceptional food coriander tomato pulav recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!