Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something that I’ve loved my entire life.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki It's important to prick the chicken's skin with a fork so that oil will come out easily while cooking and flavors will be absorbed quickly. This teriyaki chicken recipe is bursting with flavor and easy to make!
To get started with this particular recipe, we have to first prepare a few components. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- Make ready 1 thigh Chicken thigh meat
- Take 1/2 Avocado
- Take 1 dash Salt and pepper
- Get 1 tbsp White flour
- Get 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Mirin
- Get 1 tbsp ●Sake
- Make ready 1 tbsp ●Sugar
- Prepare 2 Umeboshi (※)
- Take 4 leaves Shiso leaves
- Get 1 White sesame seeds
You can serve this chicken teriyaki as rice toppings and with some green vegetables like steamed broccoli or pak choi. I like garnishing mine with thinly sliced fresh green onions stalk because it adds more crispiness from the already crispy chicken skin. It gives every mouthful a refreshingly good taste. Reviews for: Photos of Teriyaki Chicken.
Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
- [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
- Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
- Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
- Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
- You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
Very good; I made two changes*. I used Brown Sugar instead of white granulated. It adds a darker, deeper flavor and color. Also an addition of something acidic- rice wine vinegar, lemon juice, etc gives a nice contrast to the sugar and helps tenderize the. Teriyaki Chicken is so easy to make.
So that’s going to wrap this up for this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
