Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan breakfast nut bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Nut and Seed Energy BarsThe Grateful Grazer. For the everyday busy bee, power bars are a wonderfully convenient snack to have around. They can be thrown into a bag and eaten at any time, usually have an impressive amount of protein, and are chock. These easy vegan Nut Bars (German Nussecken recipe) are delicious cookie corners made with pastry, apricot jam and crunchy caramelized hazelnut Vegan Nut Bars - German Nussecken.
Vegan Breakfast Nut Bars is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Breakfast Nut Bars is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Prepare 3 cups mixed chopped nuts and seeds
- Prepare 1 cup mixed dried fruits
- Take 1 cup dried coconut
- Make ready 1 cup whole oats
- Get 1/4 cup linseeds or 1/4 cup linseed flour
- Make ready Wet Ingredients
- Take 1/5 cup chia mixed with 1/2 cup water
- Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Get 1 tsp cinnamon, 1 tsp vanilla essence
- Take 1/2 cup peanut butter
- Get 1/3 cup coconut oil
What I like most about these bars that they are vegan or can be easily veganized. Well, thank you for such a nice recipe of an everyday cooking meal. Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good.
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good. This recipe can be modified by using your favorite nut butter, and you can add in other toppings like vegan chocolate chips if your heart is calling for them. You can sub in gluten-free oats for a gluten-free option, too. So, give your oven a break and throw these vegan breakfast bars together within a.
So that is going to wrap this up for this exceptional food vegan breakfast nut bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
