Corn flakes
Corn flakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn flakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn flakes is something that I have loved my entire life. They’re nice and they look fantastic.

Learn why Kellogg's Corn Flakes® cereal is the Original & Best® cereal around. Discover recipe ideas and nutritional information today. To declare your preference for "soft" or "soggy" cornflakes is to express a desire to branch out as a musician and explore the possibilities of artistic maturation.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn flakes using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Corn flakes:
  1. Get Cold water
  2. Prepare Sugar
  3. Get Milk
  4. Prepare Corn flakes

Breadcrumbs & panko work well to create a crispy topping on bakes & meats. Corn flakes cereal is a staple on breakfast tables all over the world. Today it is marketed as a healthy part of a balanced breakfast. But corn flakes were originally invented by a fanatically religious doctor.

Steps to make Corn flakes:
  1. Take ur bowl and add milk,sugar,and little water mix it,then pour ur banana nut crunch mix and serve it.

Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn. Later, Kellogg developed a few different flaked grain breakfast cereals—including corn flakes—as He wanted to add sugar to the flakes to make them more palatable, but John wouldn't hear of it. Corn flakes are rich in both carbohydrates and iron. Very low in gluten, they make a great choice of breakfast for people who are looking at low-gluten foods. this recipe of cornflakes mixture is shared by aparna ashwin who is currently living in perth. this is her second recipe which i am posting on my website with a video. many many thanks to her for the. Recipes using Cheerios and Corn Flakes that have been collected from newspapers, magazines, box tops, and friends over the years.

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