Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken soup curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Soup Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Soup Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup Curry:
- Get 2 tbsp olive oil
- Take 1 clove garlic
- Get 1 tsp dried basil
- Prepare 2 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 2 tbsp curry powder
- Get 1/2 onion
- Get 600 mL water
- Make ready 100 mL white wine
- Prepare 1 tsp chicken soup powder
- Prepare 1 tsp sugar
- Make ready 1 tbsp soy sauce
- Take salt for taste
- Prepare [Toppings]
- Prepare 2 chicken legs
- Prepare 70 g mushrooms
- Prepare black pepper
- Prepare 1 boiled egg
- Get 1 bell pepper
- Make ready 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal.
Instructions to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
Free range chicken cooked with a lot of Garlic. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really cooked with it either, that is until recently. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.
So that’s going to wrap this up with this exceptional food chicken soup curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
