Easy Leche Flan
Easy Leche Flan

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy leche flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Leche Flan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Leche Flan is something which I’ve loved my entire life. They’re nice and they look fantastic.

Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated.

To begin with this recipe, we must first prepare a few components. You can cook easy leche flan using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Leche Flan:
  1. Get 1 dozen eggs
  2. Get 1/2 kg refined sugar
  3. Make ready 1 can evaporated milk

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.

Steps to make Easy Leche Flan:
  1. In a bowl, Crack the eggs(with egg white), whisk properly until fine.
  2. Combine egg and sugar. Slowly add the refined sugar, still whisking.
  3. Strain the egg mixture.
  4. Melt an amount of refined sugar.
  5. Pour the egg mixture to your lianera with the melted sugar
  6. Cover your lianera with a foil.
  7. And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.

Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.

So that’s going to wrap it up with this exceptional food easy leche flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!