Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with a thick crab sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. You need just enough so it's spicy and zingy, but the crab remains, well…crabby..phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual grains.
Fried Rice with a Thick Crab Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Rice with a Thick Crab Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with a Thick Crab Sauce:
- Make ready 1 Egg
- Get 1/2 block Kamaboko
- Make ready 4 serving bowls Cooked white rice
- Get 1 tbsp Vegetable oil
- Get 1 tbsp Sesame oil
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Soy sauce
- Make ready 3 to 4 stalks Green onion
- Make ready 600 ml ●Water
- Get 2 tbsp ●Chinese chicken stock granules
- Make ready 100 grams Crab meat (or imitation crab meat)
- Get 1 Katakuriko slurry
I did write another post on fried rice with some similar material and goes a little more in-depth, its a must Fish sauce is used in a lot of Southeast Asian cooking, especially Thai and Vietnamese. Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. When I was a kid, crab To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient. If you are using cold rice, heat it up for a few minutes so that it's warm.
Instructions to make Fried Rice with a Thick Crab Sauce:
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
- Finely chop the kamaboko and the green onion.
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.
In the Philippines, fried rice tends to be simpler. The most popular version, called garlic fried rice, is cooked by sauteing minced garlic until golden then The easiest way to enjoy crab paste is to mix it with hot newly-cooked rice. But if you have day-old rice, a few extra steps will yield an even tastier. Easy crab fried rice recipe that anyone can make at home. I have been craving for Thai crab fried rice for a while.
So that is going to wrap this up with this exceptional food fried rice with a thick crab sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
