Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.

Cook like kayka, ayam bakar, ayam bakar padang, singgang ayam masak nanas, grilled chicken with spicy coconut sauce & pineapple, masakan minang, masakan. Assalamualaikum bunda-bunda dirumah kali ini dapur ayelins mau berbagi cara masak ayam bakar madu sambal kacang, cara masak dan bahannyapun mudah dan simple. Sebelum dibakar, ayam bakar padang harus dimasak dalam racikan aneka bumbu hingga mengental dan meresap sempurna.

To begin with this particular recipe, we have to first prepare a few components. You can cook ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
  1. Take chicken cut into big pieces
  2. Take fresh red chilies diced finely
  3. Take shallots smashed
  4. Prepare garlic smashed
  5. Take Coconut cream
  6. Prepare rectangular baking pan:inside a small metal rack.Oil the rack
  7. Take Water from the kettle
  8. Take kaffir lime leaves
  9. Make ready bay leaves
  10. Take fresh ginger crushed
  11. Make ready fresh galangal crushed
  12. Take ground Coriander
  13. Take ground Cumin
  14. Prepare ground Cinnamon
  15. Make ready soft brown sugar
  16. Make ready kaffir limes juice to rub the chicken all over
  17. Take ABC Sweet Soy sauce (optional)
  18. Make ready Salt, 1/2 tsp white pepper powder
  19. Prepare Jasmine Rice cook in a Rice cooker
  20. Take For garnish: Tomato and cucumber slices and a small
  21. Make ready lettuce
  22. Prepare Rice Bran Oil for deep-fry
  23. Take Need to provide:
  24. Get For Condiments 'Saos Asam Manis Sambal':
  25. Make ready o Thai Sweet Chilies
  26. Take shallots, diced
  27. Prepare garlic puree
  28. Prepare Kaffir Lime juice (or 1 tbs wine vinegar)
  29. Take Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
  30. Prepare Soft Brown Sugar
  31. Get Tomato Ketchup
  32. Get Kaffir lime cut in half as garnish on top Sauce

Dari pada penasaran sama ayam bakar padang ini mending kita langsung saja yuk cobain resep. Mulai dari ayam bakar kecap, ayam bakar Padang, ayam bumbu rujak, sampai ayam bakar madu gaya western. Ada juga resep ayam bakar ekonomis yang bisa dibuat dalam Boleh sambil diolesi sisa bumbu ungkep. Demikian resep ayam bakar Padang sarat bumbu yang bisa Anda praktikkan.

Steps to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
  1. In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
  2. In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
  3. Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
  4. With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
  5. Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.

Salah satu resep masakan Indonesia Ayam Goreng Crispy Saos Padang memiliki perpaduan cita rasa yang lezat. Renyahnya ayam crispy digoreng menggunakan Kobe SuperCrispy dan disiram dengan saos Padang yang dibuat dari Kobe Bumbu Nasi Goreng Poll Pedas. Hidangan ayam bakar bumbu padang adalah sajian yang enak dan lezat. Sajian kali ini akan cocok anda nikmati bersama dengan sepiring nasi dan juga Hal ini dimaksudkan untuk menghilangkan bau amis yang menempel pada ayam secara merata. Cara Membuat Ayam Bakar Bumbu Padang Nasi Padang is originated from Padang and hence the name nasi padang.

So that is going to wrap this up for this special food ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!