Spaghetti Chili Tofu
Spaghetti Chili Tofu

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti chili tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Chili Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti Chili Tofu is something which I have loved my entire life.

Super simple and delicious recipe to pump up your spaghett' featuring the one and only Old Capitol Tofu. Have a recipe you want to share? Spaghetti is one of my go-to comfort meals.

To begin with this recipe, we must first prepare a few components. You can have spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Chili Tofu:
  1. Take 200 grams tofu (cubed)
  2. Take 80 grams spaghetti
  3. Make ready 7 garlic cloves
  4. Make ready 1 sliced garlic
  5. Make ready 3 dried chili
  6. Prepare 2 pinch salt
  7. Get 1 pinch grounded black pepper
  8. Prepare 1 holy basil
  9. Get 1 olive oil

Cook spaghetti as directed on package. Spaghetti squash, bell peppers, arugula and tofu, all covered in a mouthwatering spicy peanut sauce (don't worry, the spiciness is optional and customizeable). No-fry Chili Tofu is a spinoff of Chili Paneer. All the deliciousness minus the fat and calories.

Steps to make Spaghetti Chili Tofu:
  1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
  2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
  3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
  4. Warm your cooking pan with the cooker set to medium. Add olive oil.
  5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
  6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
  7. Put your tofu on top of your pasta and enjoy!

Chili Tofu can be served as an appetizer or main course. I enjoyed this dish as my main course with a side. Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti squash pad Thai includes broiled tofu and it's a tasty low-carb dish.

So that’s going to wrap this up for this exceptional food spaghetti chili tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!