Spaghetti with Tofu
Spaghetti with Tofu

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. The crumbled tofu gave it the texture and protein of meat, and the sliced mushrooms added great texture too. The key to getting a rich flavor in this vegetarian spaghetti sauce is letting it cook as long as you can.

Spaghetti with Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Tofu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Tofu:
  1. Take 3 Tbsp Olive Oil
  2. Make ready 18 oz Block of Firm Tofu
  3. Make ready 3 cloves grated garlic
  4. Get 2 tsp Paprika
  5. Take 1 (14 oz) can of Diced Tomatoes
  6. Prepare 1/2 cup Vegetable Broth
  7. Take 1 cup halved black pitted olives
  8. Prepare 1 cup fresh chopped basil
  9. Take 1 lb Spaghetti
  10. Get to taste Salt and Pepper

Cut tofu into cubes so that each side can become crispy when cooked. Use pasta water to thicken the sauce. Some curry powder mixes are milder than others. Replace coconut powder with coconut milk, but make sure to reduce the same amount of pasta water.

Instructions to make Spaghetti with Tofu:
  1. Drain the tofu from its package. Cut it into bite size pieces and use some paper towels to pat down the cut sides to soak up as much liquid as possible.
  2. In a skillet, add the oil and let it get nice and hot over medium-high heat, add the tofu and saute for about 5 minutes or until golden brown. Add in the garlic, paprika, salt and pepper and let it cook for another minute.
  3. Add the tomatoes, broth, olives, basil and give it a nice stir, reduce the heat to    medium-low and allow it to cook for about 10-15 minutes or until the sauce is nice and thick.
  4. Fill a large pot with water and sprinkle in some salt, bring to a boil. Add spaghetti into the boiling water and allow it to cook according to package instructions for about 6-7 minutes making sure to drain it when it’s done cooking.
  5. Add the drained cooked pasta to the sauce with tofu, give everything a good stir, adjust the seasoning if necessary, garnish it with fresh basil and enjoy!

Stir in the tomato puree, passata, sugar, thyme, oregano, and stock until combined. Pour the drained pasta into the skillet to join the sauce. Toss to coat the noodles in the sauce. Use a slotted spoon to transfer the cooked mushrooms to the pasta, leaving behind any liquid the mushrooms released in the cast iron skillet. Divide the creamy garlic mushroom pasta between four bowls and garnish with fresh thyme.

So that is going to wrap it up for this exceptional food spaghetti with tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!