Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil).
Fried chicken breast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried chicken breast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried chicken breast:
- Make ready 4 eggs
- Get 4 Tbls water
- Prepare 4 Tbls hot sauce
- Prepare 4 Cups corn starch
- Take 1 lot of garlic powder
- Prepare 4 chicken breasts
- Get Frying oil
Easy Oven-Fried Chicken Breast Halves with Perfectly Crispy SkinAmusing Foodie. See more ideas about Fried chicken breast, Recipes, Fried chicken. The gravy is to die for! #chickenfriedchicken #friedchicken #dinner #homemadegravy via @favfamilyrecipz. Find fried chicken breast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor!
So that is going to wrap it up with this exceptional food fried chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
