Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crunchy corn flakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use Corn Flakes or Frosted Flakes for the French toast crust. In my recipe for this Ultimate French I prefer to use cornflakes over Frosted Flakes because: I think cornflakes give the French toast a. Crack and crunch in your mouth this Diwali with delicious Crunchy Choco Cornflakes.
Crunchy Corn Flakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crunchy Corn Flakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crunchy corn flakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Corn Flakes:
- Make ready 100 gms Corn Flakes
- Prepare 200 ml Toned Milk
- Take 25 ml Honey
- Get 2 Strawberries
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Instructions to make Crunchy Corn Flakes:
- Put cornflakes in a dish.
- Cut strawberries in small pieces and add them in dish.
- Pour the milk in the dish.
- Add honey according to your sweet craving. And serve.
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