Michael C's Victoria Sponge Cake
Michael C's Victoria Sponge Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, michael c's victoria sponge cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Michael C's Victoria Sponge Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Michael C's Victoria Sponge Cake is something which I have loved my whole life.

The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

To begin with this recipe, we have to prepare a few components. You can cook michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Michael C's Victoria Sponge Cake:
  1. Take 8 oz Butter
  2. Prepare 8 oz Caster Sugar
  3. Get 4 large Eggs
  4. Prepare 1/2 tsp Vanilla Essence
  5. Make ready 9 oz Self-Raising Flour
  6. Make ready 1/2 tbsp Milk

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list.

Steps to make Michael C's Victoria Sponge Cake:
  1. Preheat the oven to 160°C/325°F.
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  3. Cream the butter until light and fluffy then add in the sugar.
  4. Beat in the vanilla.
  5. Fold in the flour using a large metal spoon.
  6. Add enough milk to give a soft dropping consistency.
  7. Divide the mixture between the two cake tins.
  8. Bake for 25 minutes.
  9. Transfer to a wire wrack to cool.
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

Food styling & presentation by Kathy Man. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. {table for two

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