Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kothimbir vadi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kothimbir Vadi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kothimbir Vadi is something which I’ve loved my whole life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To get started with this recipe, we must first prepare a few ingredients. You can have kothimbir vadi using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir Vadi:
- Prepare washed, dried, chopped fresh Coriander Leaves
- Get washed, dried and chopped fresh Fenugreek Leaves (optional)
- Get of Ginger
- Get Garlic
- Prepare Green Chillies
- Prepare or more Besan / Gram Flour
- Get Roasted Peanut Powder
- Get Dessicated Coconut Powder
- Prepare Turmeric Powder
- Take Coriander Powder
- Make ready Roasted Cumin Powder
- Take Hing / Asafoetida Powder
- Get Sugar
- Prepare Salt
- Get Mustard Seeds
- Get Sesame Seeds
- Take Asafoetida
- Get Dry Red Chillies
- Prepare Water
- Make ready to shallow fry OR sufficient to deep fry for the tadka - Oil
Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian. Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee.
Instructions to make Kothimbir Vadi:
- Grind the ginger-garlic and green chillies into a smooth paste, adding a little water.
- Combine the gram flour, the roasted peanut powder, the coriander leaves, fenugreek leaves, the ground paste, the turmeric, cumin, coriander & asafoetida powders, the dessicated coconut & salt. Add water as required and mix into a soft, smooth dough.
- Place this dough in a round tin after greasing it with oil (I kept it in a stainless steel roti ka dabba) and pat down lightly to level the batter. Steam cook it for 15 mins. I used a rice cooker for this process, you may use a pressure cooker or a steamer.
- Allow the steamed dough to cool. Cut into meat squares.
- If deep frying, then do so in small batches in hot oil. Flip and fry the steamed squares on low -medium heat until golden brown & crisp on both sides.
- Heat oil for the tadka, add the mustard seeds, sesame seeds, the asafoetida, dry red chillies, allow it to crackle and pour this tadka over the fried vadis.
- If shallow frying, then first give a tadka in oil, then put the steamed squares in it, shallow fry on low-medium heat till golden brown & crisp on both sides
- Serve with green chutney or tomato ketchup.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
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