Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saffron milk cake 🍰. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Saffron milk cake 🍰 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Saffron milk cake 🍰 is something which I have loved my whole life. They’re nice and they look wonderful.
Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert. This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food. But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set.
To get started with this recipe, we must prepare a few ingredients. You can have saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron milk cake 🍰:
- Prepare 3 large eggs
- Get 1/2 cup sugar
- Get 1 pinch salt
- Prepare 1 cup all-purpose flour
- Prepare 1 tbsp corn flour
- Get 1/3 tsp baking powder
- Prepare 1 fat pinch crushed saffron
- Prepare For the sauce
- Make ready 400 ml can evaporated milk
- Prepare 1/2 can condensed milk (use more as per sweetness)
- Prepare 2 cups milk
- Get 1/2 tsp packed saffron, crushed
- Take For topping:
- Make ready 2 sachets Dream Whip powder
- Make ready 1/2 cup milk
Thousands of new, high-quality pictures added every day. My eyes went and landed on this Saffron Milk Cake that I baked earlier this year. So somehow, it was natural that my first trial for milk cake would be of saffron. 😀 Many cafes in the UAE are now having many varieties of milk cake like saffron, pistachio, rose and chocolate being some among the. This Saffron Cake is perfect for both cake and Kheer lovers.
Steps to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
I have a few more celebrated Fusion indian cake recipes on my blog. Heat the condensed milk in a sauce pan along with cardamom and saffron on medium low heat. Keep stirring or the condensed milk will start. Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. This cake is topped with a rich coconut milk icing for a decadent desse.
So that is going to wrap this up for this special food saffron milk cake 🍰 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
