Root Beer Float Cupcakes
Root Beer Float Cupcakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, root beer float cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These Root Beer Float Cupcakes topped with a whipped cream frosting and root beer syrup (and a cherry, obviously) will totally hit the spot! More specifically, root beer float cupcakes. This recipe has been in my head for years and I finally decided to take the plunge and make them.

Root Beer Float Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Root Beer Float Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook root beer float cupcakes using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Root Beer Float Cupcakes:
  1. Prepare 1 box White cake mix
  2. Get 1 3/4 cup Root Beer Soda (divided)
  3. Make ready 2 Eggs
  4. Prepare 1/4 cup Canola oil
  5. Prepare 1 envelope Whipped topping mix (Dream Whip)

See more ideas about Root beer float, Root beer, Rootbeer float cupcakes. This easy Root Beer Float Cupcakes recipe has root beer flavored whipped cream as the frosting, making these melt-in-your-mouth cupcakes taste just like a root beer float. Daily root beer floats and bikinis don't go together. Unless you're a freak of nature.

Steps to make Root Beer Float Cupcakes:
  1. Pre heat oven to 350
  2. In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda
  3. Mix for 2 minutes on low speed until well blended
  4. Fill cupcake liners in a cupcake tin with batter, 3/4 full
  5. Bake for 30 minutes or until a toothpick comes out clean
  6. In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy.
  7. Let cupcakes cool and top with topping.
  8. Enjoy!

Even though root beer has never really tickled my fancy, I've developed something that some may call an… addiction. Then I made hot fudge peanut butter stuffed cupcakes. And let's just say… they literally took the cake. This episode I really wanted to channel my inner soda monster and make some delicious root beer float flavored and themed cupcakes! Root beer flavored cupcakes topped with sweetened whipped cream.

So that’s going to wrap this up with this exceptional food root beer float cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!