Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rajma masala with sausages. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! Rest of the recipe will remain same. Rajma masala is a weekend affair at home and a Sunday lunch.
Rajma Masala with Sausages is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rajma Masala with Sausages is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma masala with sausages using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma Masala with Sausages:
- Take 1 cup Rajma (kidney beans), soaked overnight
- Take 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
- Make ready 1 cup chicken sausages, chopped into roundels
- Get 3-4 tbsp. oil
- Get 2 big cardamoms
- Prepare 1 " cinnamon stick
- Prepare 4-5 cloves
- Take 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili powder
- Make ready 1 tsp. chicken masala
- Make ready to taste salt
- Take 1 tsp, ghee
- Prepare lime juice as required
- Get few onion slices to garnish
- Prepare coriander leaves to garnish
- Make ready few fried sausages to garnish
Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Rajma masala is an authentic North Indian dish that hails from Punjab. Watch the video and learn how to make rajma.
Instructions to make Rajma Masala with Sausages:
- Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
- Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
- When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.
Also, follow the step-by-step Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India.
So that is going to wrap this up with this exceptional food rajma masala with sausages recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
