Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab stick and artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab artichoke dip is the classy AF dip that'll slay your party. A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat. Now that we're back from our Cabo vacation, I've been happily indulging in non-bikini-season foods, like this glorious crab and artichoke dip.
Crab Stick and Artichoke Dip is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab Stick and Artichoke Dip is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Make ready 4 stick Imitation crab sticks
- Prepare 150 grams Marinated artichokes
- Prepare 100 grams ★Cream cheese
- Make ready 1 tbsp ★Sour cream
- Prepare 3 tbsp ★Mayonnaise
- Get 1 tsp ★Garlic powder
- Get 1 dash ★Black pepper
- Get 2 clove ★Grated garlic
- Prepare 1 dash Finely chopped parsley
- Take 1 Baguette
- Get 1 Tortilla chips
A party isn't really a party without. Crab dip is a staple at parties in Maryland, and no one does it better than chef and Maryland native Bryan Voltaggio. His version, which we adapted from his This version of crab dip from chef Bryan Voltaggio adds artichokes and spinach and features a topping of crispy pepperoni and cracker crumbs. Crab Artichoke Dip is stuffed with artichoke hearts, cream cheese, a bit of poblano pepper and of course crab!
Instructions to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
We like to give this crab artichoke dip a little kick by using a fresh poblano pepper. Tortilla chips, bread sticks and crackers. Decadent Hot Crab Spinach and Artichoke Dip is a must for parties this season! If you love spinach artichoke dip, you will love this version with crab! With the holidays fast approaching, I thought it was time to revisit one of my favorite holiday foods: dips.
So that is going to wrap this up with this exceptional food crab stick and artichoke dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
