Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 7 flavor pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
7 Flavor Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 7 Flavor Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Ever major holiday that I am in L. A. we spend with my best friend's, Julie, family. I hope that everyone is doing well?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 7 Flavor Pound Cake:
- Take 1 CAKE
- Get 3 cup sugar
- Make ready 1 cup margarine or Butter
- Get 1/4 cup shortening
- Prepare 5 eggs
- Prepare 3 cup all-purpose flour
- Take pinch salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 cup milk
- Take 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Prepare 1 tsp rum extract
- Get 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Get 1 tsp pineapple extract
- Take 1 tsp butter extract
- Take 1 GLAZE
- Take 1 cup sugar
- Get 1/2 cup water
- Get 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 1 tsp rum extract
- Take 1 tsp coconut extract
- Take 1 tsp almond extract
- Get 1 tsp pineapple extract
- Get 1 tsp butter extract
I would suggest adding any flavor that comes to mind. Instagram user Snack Cellar says the cake is "really moist" with an icing that is "true to its lemon-lime flavor, but isn't overpowering." Some users on Reddit have praised the cake. One user says, "This is just a citrus flavored spongecake. It's good." Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
Tips + Tricks and Troubleshooting guide. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! This is a long post, so you can zip straight down to the recipe below if. Forreals, you guys - this cake is AMAZING. The flavor is so out of control awesome and the cake itself is dense, tender and moist as hell.
So that’s going to wrap this up for this special food 7 flavor pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!