Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malabar spinach curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A flavourful curry from coastal Karnataka made with the healthiest Malabar( vine)spinach in a The pathetic picky eater in me took a fancy to a few stuff on the menu. On the list was a curry made with. How to make spinach curry Simple recipe Ingredients.
Malabar Spinach Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malabar Spinach Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malabar spinach curry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Spinach Curry:
- Make ready 1 bunch malabar spinach
- Make ready 1 potato peeled and cubed
- Make ready 3 tsp mustard seeds
- Prepare 5-6 garlic cloves
- Get 1 green chilli chopped
- Make ready 1 onion chopped
- Prepare 1/2 tsp turmeic powder
- Get 1/2 tsp chilli powder
- Get To taste salt
- Get 2 tbsp mustard oil
Malabar Spinach (Bachali in Telugu) creeper from my mom's backyard. Recipe Andhra Style Kanda Bachali Koora Suran (Yam) and Malabar Spinach Curry. A simple authentic curry made from Malabar spinach or in other words called as vine spinach is The malabar spinach is considered as one of the delicacies in konkan cuisine. Malabar Spinach and I are a perfect match.
Steps to make Malabar Spinach Curry:
- Remove malabar spinach leaves off their stems.
- Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into pieces of 2-3 inches length. Keep them aside.
- Blend mustard seeds, garlic cloves and green chilli to a fine paste.
- Heat oil in a pan. Add onion and fry till brown. Add potato cubes and stems of malabar spinach. Next add turmeic powder, chilli powder, salt and saute for a while.
- Now add mustard paste with 1/2 cup of water or as needed. Cover and allow to cook for 10 minutes on a medium heat.
- Open the lid and finally add malabar spinach leaves. Cook it covered for 4-5 minutes or till water dries up. Turn off the flame.
- Serve hot with rice as a side dish.
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